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A WEBSITE THAT PROVIDES FOOD TRUCK
You'll be curious to know how to cook as many foods as possible, but there are the basic ones that you should learn how to cook as a beginner. Get to learn about them in this article.
There are several foods that a beginner should learn how to cook, like roast chicken, marshmallows, eggs, roast fish, stock and soup, and cream-based soup.
Read on to learn about the foods that every beginner should learn how to cook and the most basic rule in cooking. Also, know the elements of cooking and what you should do before you start cooking.
Having no idea how to cook is nothing to worry about; nobody was born knowing how to. Growing up as kids with busy parents gave us little time to learn how to cook or know basic cooking skills. Then we grew up and got engaged, and restaurants became our norm, so it's more like the pattern formed.
Along the way, you realize that you are into food and would love to know how to cook. The passion is a great plus; you are ready for the adventure, another fantastic reason. But where do you start from? Remember, you don't have to be perfect; it continually improves. And it's normal and okay to make horrible mistakes as you cook. Let's start by learning about simple meals you can cook.
Marshmallows are the best to best to make when starting baking. It's simple to make them; mix corn syrup, sugar, plus water and boil at 250 degrees to make it firmer. Let the syrup cool at 212 degrees and pour it in a standing mixer; add gelatin and mix, then pour in a brownie pan, let it cool, and cut out the marshmallows, and you'll be done.
You can roast it using a chicken roaster or an essential roasting pan. Pair it with vegetables or potatoes. The veggies should be cut in small sizes so they cook evenly. Depending on size, ensure to roast the chicken for about an hour. Season it well and add some herbs like rosemary or thyme. Salt and cracked pepper are vital, and orange or citrus juice adds more magic.
Some vegetables can't be eaten raw, and others can't be eaten. Do you know what to do with those that can't be eaten? Easy! Toss them with olive oil, add salt, drop them on a pan, and roast them. Ensure you don't crowd your vegetables so each gets its place to be crispy. I advise you to roast at 425 degrees.
Homemade stock is easy to prepare and sounds much better than a canned one, but it takes a lot of time. You can make it for vegetarians using chicken wings, root vegetables, or dried mushrooms. You can make your stock with chicken and water and get the original stock from it. But you can be a little more creative and add herbs and aromatics.
Eggs are the easiest-cooked meals, especially when pressed for time. They are a lifesaver. You can put them over roast vegetables, plop them on rice, or drop them in soup. You can also choose to fry it or boil it; those are the most known methods for an egg. They are best paired with greens, cheese, and hot sauce. Add sausage, bacon, or any protein if you are more hungry.
It's easy to cook, and the results are consistently excellent. Ensure to use a slender fish such as trout or branzano so the fish will be even and the cooking time will be short. You will know your fish is ready when the dorsal fin pulls out. It's best served with rice or pasta.
All you need to make a simple cream-based soup is garlic, onions, veggies, and a liquid choice: chicken stock, vegetable stock, or water. And lastly, cream and butter. The key to a more excellent taste is how you finish preparing it by adjusting the salt and the acid to get the best flavour.
In your cooking journey, you will hear and read about the rules of cooking, but of all the rules you will stumble on, one beats all others: read your recipe entirely before starting to cook. This may seem so easy, but you will be glad you did so, and you can read it more than twice just to be sure you grab everything written in it. It would be a pity to ruin your recipe because you did not add an ingredient on time or completely forgot. You may also realize that some ingredients are missing in the middle of cooking and would turn your cooking session into a mess. So, rule number one: read the recipe several times and ensure all the ingredients are ready before cooking.
Understanding the cooking elements will take your cooking skills to the next level. Good food is about balance, correctly using the elements, and measuring the proper portions. These elements are always in every recipe, so you always use them in all foods you prepare. Can you think of food without salt? It would be so tasteless. Make your food taste better with the four elements of cooking as shown in the table below;
| Element | Purpose |
| Salt | Enhances flavour |
| Fat | Generates texture and delivers flavour |
| Heat | Determines the texture of the food |
| Acid | Balances the flavour |
Before you start your cooking session, you should do a few things to ensure smooth and efficient cooking. They include;
Give yourself space- You need all the space you can get. Move the kettle away, the breakfast dishes, the toaster, the coffee maker, and everything else you don't need. A good meal starts from feeling in control, and space is vital.
Get all the equipment ready- Reread the recipe you are following and get all the equipment ready. It'll probably ask you to boil water, chop ingredients, or do anything about cooking. Get your chopping boards, saucepans, and measuring cups ready.
Gather all the ingredients- You will need more than one ingredient to cook a proper meal. Ensure to gather them all to be sure you won't stop your cooking and look for them. Chop, peel, and cut them ready for your cooking.
Remove your proteins from the fridge and secure your chopping board- Sometimes, the recipe dictates you use meat, eggs, or any other type; take it from the refrigerator before cooking for it to come to room temperature for an even look. Also, use a damp towel to wipe your chopping board to stop it from moving around and ensure quick and safe cooking.
Some people believe that cooking is inborn, but that's not true. Everyone can learn how to cook with practice; again, many resources, like recipes and YouTube tutorials, can guide you, not forgetting blogs. Ensure to follow the main rules in cooking and the elements of great food. By now, you also know how to prepare for a cooking session for an effortless time in the kitchen. With our how-to-cook services, you can cook great foods effortlessly. Reach out for help!
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