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1
What Is The Best Business Structure for a Food Truck?
Starting a food truck can be a fun and rewarding experience, but choosing the proper business structure is important before you start. There are three types of business structures to consider: a sole proprietorship, partnership, or corporation. Each...

Author: Fay Kokri

2
What Are The Types of Food Service Systems?
Did you know food service has different systems? Well, now you know. A food system is an integrated program in which the purchase, preparation, storage,  food and beverages service, equipment, and techniques needed to achieve these goals are fully co...

Author: Fay Kokri

3
Little Changes That'll Make a Big Difference in Your Food Garden
Small tweaks to your gardening routine can make a big difference in the health and productivity of your food garden. There are little changes like choosing the right site: When picking a spot for your vegetable garden, choose an area with plenty of ...

Author: Fay Kokri

4
What Is The Importance of Restaurant Tools And Equipment?
Restaurant tools and equipment are essential for the day-to-day operations of a restaurant. Without these tools, a restaurant would not be able to function properly. That is why restaurateurs must know what types of restaurant tools and equipment are...

Author: Fay Kokri

5
How to Save Money on Restaurant POS System
Restaurant owners are always looking for ways to save money, and a restaurant POS system is a great place to start. A good POS system can be expensive hence, the need to use other means of getting one. There are ways to save money on your POS system...

Author: Fay Kokri

6
Permits and Licensing: Can You Sell Food Without FDA Approval?
Can you sell food without FDA approval? That's the question that many small business owners are asking as they face increased scrutiny from the FDA. There are food products that you can technically sell without FDA approval. However, you may be subj...

Author: Fay Kokri

7
What Are The 5 Important Components of a Successful Menu?
The menu is one of the most important aspects of any restaurant. It's what customers see when they walk in and helps set the tone for their meal. A well-designed menu can help attract customers and keep them coming back for more. So what makes a succ...

Author: Fay Kokri

8
The Hassle of Permit and Licensing For a Food Business
Opening a food business is no easy task. Aside from the required cooking and safety training, you also have to hurdle over numerous permits and licenses. This process can be involved, especially if you're unfamiliar with the requirements. There are ...

Author: Fay Kokri

9
What Everybody Ought to Know About Finger Foods For Party
Are you planning a party and unsure what to serve your guests? Finger foods are always a popular choice, and there are plenty of delicious options to choose from. There are many things to consider when throwing a party, but one of the most important...

Author: Fay Kokri

10
Facts About Fast Food Catering That You Never Knew
A lot is happening in the fast food catering industry. Do you aspire to be a fast food caterer, or do you want to hire one? Food There are several things and factors that one must understand about the fast food catering industry. There are several f...

Author: Fay Kokri

11
Things You Definitely Didn't Know About Catering Services
When you think of catering, what comes to mind? Probably food, right? There is much more to catering services than most people realize. It's not as simple as picking up some food and delivering it to the party location. There are many things you did...

Author: Fay Kokri



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